Chocolate Coconut Bars

These are very good and quick to make.

1 large can of sweetened condensed milk
1 1/2 cups graham cracker crumbs
1 1/3 cups of flaked coconut
1/2 cup semi-sweet chocolate chips

Combine everything together. Spread into a well greased and floured 8x8 inch pan. Bake at 350 degrees F for 30 minutes. Cool 10 minutes; remove from pan. Cool; cut into squares. Makes 32.

Mars Bar Squares

4 Mars bars, cut up
1/2 cup butter or margarine
3 cups Rice Krispies

Heat candy bars and margarine in a large saucepan, stirring often, until melted. Remove from heat. Add cereal; stir to coat. Pack into a greased 9x9 inch pan

Topping:
1 cup semi-sweet chocolate chips
1/4 cup butter or margarine

Combine in a saucepan on low heat, stirring often until smooth. Spread over squares. Put in the fridge to cool. Cut into 36 squares.

Puffed Wheat Squares

1/3 cup butter or margarine
1/2 cup corn syrup
2/3 cup packed brown sugar
2 tbsp cocoa
1 tsp vanilla extract
8 cups Puffed Wheat

Combine the first 5 ingredients in a saucepan. Stir continually over medium heat until it starts to boil. Remove from heat. Measure the puffed wheat into a large bowl and pour the mixture over the top. Stir until well coated. Grease a pan. Press into the pan using a dampened spatula. Chill for 2 hours before cutting. Store at room temperature.

Brownie Minatures

Awesome!

1/3 cup brown sugar
1/4 cup butter or margarine
1/2 cup chocolate chips
1/2 tsp vanilla extract
1 egg, lightly beaten
1/3 cup flour
24 chocolate Rose Buds

In a saucepan, melt the sugar, butter and chips over low heat, stirring until the chocolate is just melted. Remove from heat and let cool for one minute. Blend in the vanilla and egg; gently fold in the flour until just blended. Spoon into ting paper baking cups. Bake at 350 degrees F for 10 to 12 minutes, or until set. Remove from oven; set a Rose Bud on top of each. Let cool. Makes 24.

Marshmallow Squares

1/2 cup butter
3/4 cup brown sugar
2 eggs
1 tsp vanilla
3/4 cup flour
1/4 tsp baking powder
1/4 tsp salt
1/2 cup chopped walnuts
2 1/2 cups mini marshmallows
1 cup chocolate chips
1 cup peanut butter
1 1/2 Rice Krispies

Cream butter and sugar. Beat in eggs and vanilla. Add dry ingredients ; mix until smooth. Stir in walnuts. Spread batter in a greased 9x13 inch pan; bake for 15 minutes at 350 degrees F. Remove from oven and sprinkle over the marshmallows. Return to the oven for 3 minutes or less. Cool. Make the topping by melting the chips and peanut butter together over low heat. Remove from heat and cool slightly. Stir in the Rice Krispies and pour over the base. Chill.