Breakfast Bars

4 cups quick-cooking oats
1 cup packed brown sugar
1 tsp salt
1 1/2 cups walnuts
1 cup flaked coconut
3/4 cup butter, melted
3/4 cup orange marmalade

Combine the oats, sugar and salt. Stir in the remaining ingredients and combine well. Press into a greased 10x15 inch cookie sheet. Bake at 425 degrees F for 15 to 17 minutes or until golden brown. Cool on wire rack. Cuts into 2 1/2 dozen bars.

Banana Popsicles

2 cups orange juice
1/2 cup skim milk powder
3 ripe bananas

Combine all in a blender. Freeze in popsicle molds. Makes 24.

Apple Pie Toast

2 slices bread, buttered
1 medium apple, peeled and thinly sliced
cinnamon to sprinkle
brown sugar to sprinkle, optional

Preheat oven to broil. Arrange apple slices on bread and sprinkle with cinnamon and sugar. Broil 2-3 minutes until toasted.