3/4 cup mayonnaise
juice of 1/2 a lemon
3 cloves of garlic, minced
2Tbsp Parmesan cheese
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1 tsp dried parsley
2 tsp anchovy paste (optional)
salt and pepper to taste
Puree all in food processor. Chill 2 hours.
Showing posts with label dips and dressings. Show all posts
Showing posts with label dips and dressings. Show all posts
Friday, March 23, 2007
Adult Fruit Dip
1 cup sour cream
1 tbsp brown sugar
1 tbsp Kahlua
Combine and serve with cut up fresh fruit.
1 tbsp brown sugar
1 tbsp Kahlua
Combine and serve with cut up fresh fruit.
Potato Salad Dressing
1 cup mayonnaise
1/2 cup sour cream
1/2 ranch dressing
2 tbsp sugar
1 tbsp vinegar
1 tbsp prepared mustard
3/4 tsp salt
1/4 cup fresh dill
Combine and pour over cold cubed potatoes and chopped boil eggs.
1/2 cup sour cream
1/2 ranch dressing
2 tbsp sugar
1 tbsp vinegar
1 tbsp prepared mustard
3/4 tsp salt
1/4 cup fresh dill
Combine and pour over cold cubed potatoes and chopped boil eggs.
Subscribe to:
Posts (Atom)
