Spaghetti Carbonara

1 lb spaghetti cooked in salted water
5 strips bacon, diced
1/2 cup diced onion
4 cloves garlic, minced
3/4 cup fresh Parmesan
3 eggs, lightly beaten
1/4 cup dry white wine
1/2 tsp pepper

Saute bacon and onion until crisp, adding the garlic during the last few minutes of cooking. Add cheese and wine to beaten eggs. Drain spaghetti, add everything else and stir until eggs are cooked.