Broccoli Pasta

4 cups broccoli florets
2 cloves garlic, minced
1 tbsp vegetable oil
1/4 cup chicken stock
1 1/2 cups cooked egg noodles
Parmesan to sprinkle

Saute the first 4 ingredients together for 5 minutes. Add pasta and stir until heated through. Remove from heat and sprinkle with Parmesan.