Lemon Potatoes

4 or 5 medium potatoes
3 garlic cloves, minced
2 tbsp butter or margarine, melted
2 tbsp lemon juice
1 tbsp chicken stock powder
1/4 cup water
1/2 tsp oregano
1/4 to 1/2 tsp salt
1/4 tsp pepper

Peel and cut up potatoes. Put them in a small roaster or casserole dish. Mix the rest of the ingredients together; pour over potatoes. Cover and bake at 350 degrees F for 1 to 1 1/2 hours. Stir halfway through cooking time.