Friday, March 23, 2007

Honey-Mustard Chicken

4 to 8 chicken breast halves
1/2 cup liquid honey
1/4 cup butter
1/4 Dijon mustard
2 tsp curry powder
pinch cayenne

Place chicken in a single layer in an oven-proof dish. Melt butter and combine with honey, mustard, curry powder and cayenne. Pour over chicken. Bake, uncovered, at 350 degrees F for 20 minutes, basting once. Turn the chicken over; baste again and bake for another 20 minutes. This is very good served with rice.

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