2 cups flour
2 tsp baking powder
1 tsp salt
2/3 milk (use extra if dough is too dry)
1/4 cup canola oil
Mix all ingredients with a fork until the dough leaves the sides of the bowl and forms a ball. Knead 10 times, until smooth. Roll out for a 12 inch round pizza pan. Place in pan and double over edge. Optionally brush with oil. Top as desired and bake 20-25 minutes at 425 degrees F.
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