Saturday, March 24, 2007

Apple Crisp Muffins

Sweetened with honey!

1 egg, lightly beaten
1 1/4 cup milk
1/2 cup butter or margarine, melted
1/3 cup liquid honey
1 cup grated peeled apple
1 1/2 cup graham crumbs
1 1/2 cups flour
1 tbsp baking powder
1 tsp cinnamon
1/2 tsp salt

Grease muffin tins or line with paper baking cups. Blend together the egg, milk, butter and honey. Stir in the apple. Combine the dry ingredients. Add the liquid ingredients and stir until just moistened. Generously fill each muffin liner to the top. Bake at 400 degrees F for approx. 20 minutes. Makes 12 large muffins.

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