Spaetzle

German potato dumpling noodles.

2 large eggs, beaten
1/4 cup milk
1 cup flour
1/4 tsp salt
dash of pepper
1 tbsp butter

Mix together eggs, milk, flour, salt and pepper. Push batter through a colander with large holes into boiling water. Stir to prevent sticking. Cook 5 minutes or until rise to surface and are tender. Toss with butter. Spaetzle is nice served with fried onions and/or cheese.