Strawberry Banana Muffins

2/3 cup sugar
1/2 cup vegetable oil
2 eggs
2/3 cup mashed ripe bananas
1 tsp vanilla extract
1 2/3 cups flour
1 tsp baking soda
1/2 tsp salt
3/4 cup chopped fresh strawberries

Combine sugar, oil and eggs. Stir in the banana and vanilla. Combine the dry ingredients and add to the liquid; stir to combine only. Fold in the berries. Bake in greased muffins tins at 375 degrees F for 17 to 21 minutes. Immediately remove from tins to cool. Makes 12 muffins.