French Chicken

4 chicken breast halves
1 tbsp butter, softened
1 tbsp honey
1 tbsp Dijon mustard
1/2 tsp tarragon
3/4 cup croutons, slightly crushed

Preheat the oven to 375 degrees F. Place the chicken on a lightly oiled baking sheet. Combine the butter, honey, mustard and tarragon and spread on top of the chicken breasts. Sprinkle on the croutons and lightly press on. Bake for 40 minutes.