Corn and Ham Chowder

6 sliced of bacon, diced
1 large potato, peeled and diced
1/2 cup diced onions
1/3 cup diced celery
2 tbsp flour
2 cups chicken broth
2 1/2 cups milk
1 cup diced ham
1 can corn, drained
1 can creamed corn
1/2 tsp pepper

Cook first 4 ingredients over medium heat for 10 minutes. Add flour. Simmer 5 minutes, stirring continuously. Add broth and simmer 10 minutes. Add the rest of the ingredients and simmer 10 minutes. Add extra flour if thicker soup is desired.