Saturday, March 24, 2007

Chicken in a Puff

This is different.

4 to 5 chicken breast halves cut into 2 inch pieces
1/3 cup flour
1 tsp salt
1/4 cup margarine

Combine the flour and salt. Coat the chicken pieces in the flour mixture and brown in margarine on all sides. Place in a greased 9x13 inch casserole dish.

Puff:
1 cup flour
1 tsp salt
2 tbsp parsley
1 tsp baking powder
3 eggs
1 1/2 cups milk
2 tbsp melted butter

Combine the dry ingredients. Beat together the liquid ingredients and add to flour mixture. Beat until smooth. Pour over chicken and bake at 400 degrees F for 45 minutes or until puffy and browned.

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