Friday, March 23, 2007

Best Ever Meatloaf

It really is the best our family has tried.
1 1/2 lb extra lean ground beef
1 cup shredded cheese
1/2 cup shredded carrots
1 onion, very finely chopped
3 slices of bread, made into crumbs
2 eggs
2/3 cup milk
2 tsp salt
1/4 tsp pepper
1/4 cup brown sugar
1/4 cup ketchup
1 tbsp prepared mustard
Mix the first 9 ingredients together in a large bowl (or use a large Ziploc bag for less mess). Pack into a 9x9 casserole dish. Combine the remaining ingredients and spread over the meat mixture. Bake @ 350 degrees F for approx. 1 hour ( check with a meat thermometer). Let stand in dish for 10 minutes before cutting.

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