Two Hour Buns

3 cups warm water
6 tbsp sugar
6 tbsp vegetable oil
1 tsp salt
2 tbsp instant yeast
2 eggs
7 to 8 cups flour

Mix dry yeast with 4 cups flour. In separate bowl whip together eggs, sugar, oil and water. Add the flour and yeast mixture; blend well. Add remaining flour and salt; knead. Cover; let rise 15 minutes. Punch down and let rise 15 minutes. Punch down and form into buns, *cinnamon buns, etc. Place in greased pan; cover and let rise in a warm place for 1 hour. Bake at 350 degrees F for 15 to 18 minutes. *Cinnamon buns do not need to rise 1 hour.