1 can (10 oz) sweetened condensed milk
1 cup brown sugar
1/4 cup corn syrup
1/3 lb butter
3/4 cup chopped pecans
12 cooked tart shells
1 package milk chocolate chips
12 pecan halves
Mix the first 4 ingredients together and cook in the microwave for 3 minutes. Stir, then cook 3 more minutes, until bubbling hard. Sprinkle the pecans into tart shells so that each bottom is well covered. Pour caramel mixture into tart shells; cool. Melt chocolate chips and spread on each tart. Garnish with a pecan half.
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