Honey Glazed Chicken Wings

3 lbs chicken wings
1/2 cup honey
1/3 cup soya sauce
2 tbsp vegetable oil
2 tbsp chili sauce
2 tsp salt
1 tsp garlic powder
1 tsp Worcestershire sauce
1/2 tsp ground ginger

Combine all ingredients except the wings in a saucepan. Cook and stir until heated through. Cool to room temperature. Place the chicken wings and marinade in a large Ziploc bag and place in the fridge for 8 hours or overnight. Drain the wings and spread on a well greased foil lined 10x15 inch cookie sheet. Bake at 375 degrees F for 30 minutes. Drain and turn over. Bake a further 25 minutes. Crisp under the broiler.