3/4 cup mayonnaise
juice of 1/2 a lemon
3 cloves of garlic, minced
2Tbsp Parmesan cheese
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1 tsp dried parsley
2 tsp anchovy paste (optional)
salt and pepper to taste
Puree all in food processor. Chill 2 hours.
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