Chicken Pasta

Good and easy.

8 oz egg noodles, cooked
1/4 cup butter or margarine
1/4 cup flour
1 tbsp dry chicken stock powder
1 tsp parsley
1/2 tsp paprika
1/4 tsp salt
1 large can of evaporated milk
3/4 cup milk
2 cups cooked chopped chicken
2 tbsp Parmesan cheese

Melt the butter; add the dry ingredients cook for 1 minute. Slowly add the milks stirring to make a smooth sauce. Stir in the cheese. Combine the sauce, noodles and chicken. Bake, uncovered, in a 3 quart casserole for 30 to 40 minutes at 350 degrees F.