Friday, March 23, 2007

Cherry Cha-Cha

Cheap and cheerful!

1 cup graham wafer crumbs
1/4 cup butter, melted
1/4 sugar
1 can cherry pie filling
1 package mini marshmallows
1 cup cream, whipped

Combine the crumbs, butter and sugar and press into a 8x8 inch pan. Spread over the pie filling. Combine the whipped cream and marshmallows and spread over pie filling. Refrigerate.

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