4 cups quick-cooking oats
1 cup packed brown sugar
1 tsp salt
1 1/2 cups walnuts
1 cup flaked coconut
3/4 cup butter, melted
3/4 cup orange marmalade
Combine the oats, sugar and salt. Stir in the remaining ingredients and combine well. Press into a greased 10x15 inch cookie sheet. Bake at 425 degrees F for 15 to 17 minutes or until golden brown. Cool on wire rack. Cuts into 2 1/2 dozen bars.
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